Baking Kale
Learn how to baking kale perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
300°F / 150°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 300°F / 150°C
- 2Remove stems and tear kale into bite-sized pieces
- 3Wash and dry thoroughly
- 4Toss with olive oil and salt
- 5Spread on baking sheet in single layer
- 6Bake 10-15 minutes until crispy
- 7Serve immediately as chips
Expert Tips for Baking
- 💡Make sure kale is completely dry
- 💡Don't overlap pieces or they won't crisp
- 💡Perfect healthy snack
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