Roasting Asparagus
Learn how to roasting asparagus perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
430°F / 220°C
Oven Temperature
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Snap off tough ends of asparagus
- 3Toss with olive oil, salt, and pepper
- 4Spread in single layer on baking sheet
- 5Roast 10-15 minutes until tender
- 6Tips should be slightly crispy
- 7Serve immediately
Expert Tips for Roasting
- 💡Snap ends naturally where they break
- 💡Thicker spears need longer cooking
- 💡Perfect with lemon juice and parmesan
Asparagus Safety Guidelines
Important food safety practices when handling and cooking asparagus.
⚠️
Wash thoroughly before cooking
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Cut away any damaged parts
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