Root Vegetables
Carrots, potatoes, turnips, and other root vegetables
Browse by Food Type
Choose your specific root vegetables cut or type for detailed cooking guides
🥕
Asparagus
Tender spring vegetable with delicate flavor
2 cooking methods
🥕
Bell Peppers
Sweet, crisp peppers available in multiple colors, excellent raw or cooked
2 cooking methods
🥕
Carrots
Sweet root vegetable rich in beta-carotene, versatile in both raw and cooked applications
2 cooking methods
🥔
Red Potatoes
Waxy potatoes perfect for roasting and salads
3 cooking methods
🥔
Sweet Potatoes
Sweet, starchy root vegetable high in vitamin A and fiber
3 cooking methods
🔥 Popular Root Vegetables Cooking Methods
Most loved root vegetables recipes and techniques, tried and tested by home cooks
🌿Asparagus
🔲
Roasting⏱️
Cook Time
15min
🔥
Oven Temperature
430°F / 220°C
View complete guide
🥕Bell Peppers
🔲
Roasting⏱️
Cook Time
30min
🔥
Oven Temperature
500°F / 260°C
View complete guide
🥕Carrots
🔲
Roasting⏱️
Cook Time
30min
🔥
Oven Temperature
430°F / 220°C
View complete guide
🥔Red Potatoes
🔲
Roasting⏱️
Cook Time
40min
🔥
Oven Temperature
430°F / 220°C
View complete guide
🥔Sweet Potatoes
🔲
Roasting⏱️
Cook Time
30min
🔥
Oven Temperature
430°F / 220°C
View complete guide
🌿Asparagus
🔥
Grilling⏱️
Cook Time
10min
🔥
Grill Temperature
390°F / 200°C
View complete guide
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