Stuffing Bell Peppers

Step-by-Step Instructions

1. 1Cut tops off peppers and remove seeds and membranes
2. 2Prepare rice/meat filling and let cool slightly
3. 3Fill peppers with mixture, leaving 1/2 inch at top
4. 4Stand upright in baking dish
5. 5Add 1/2 inch water to bottom of dish
6. 6Cover with foil and bake at 350°F / 175°C for 45 minutes
7. 7Remove foil and bake 10 more minutes if desired
8. 8Let rest 5 minutes before serving

Expert Tips for Stuffing

• 💡Pre-cook filling ingredients
• 💡Can top with cheese in last 10 minutes
• 💡Choose peppers that stand upright
• 💡Great make-ahead meal

Bell Peppers Safety Guidelines

Important food safety practices when handling and cooking bell peppers.