Air Frying Potatoes
Learn how to air frying potatoes perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Preheat air fryer to 400°F / 205°C
- 2Wash and cut potatoes into desired shape (fries, wedges, or cubes)
- 3Pat dry thoroughly with paper towels
- 4Toss with light coating of oil and seasonings
- 5Place in air fryer basket in single layer
- 6Air fry for 15-20 minutes, shaking basket every 5 minutes
- 7Cook until golden brown and crispy outside, tender inside
- 8Season with additional salt while hot
Expert Tips for Air Frying
- 💡Soak cut potatoes in cold water for 30 minutes for crispier results
- 💡Do not overcrowd basket
- 💡For fries, cut into 1/4 to 1/2-inch thick sticks
- 💡Russet potatoes work best for crispy results
Potatoes Safety Guidelines
Important food safety practices when handling and cooking potatoes.
Cook to proper internal temperature
Use food thermometer
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