Air Frying Potatoes

Learn how to air frying potatoes perfectly with our detailed guide, including timing, temperature, and expert tips.

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20min
Cook Time
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400°F / 205°C
Air Fryer Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat air fryer to 400°F / 205°C
  2. 2Wash and cut potatoes into desired shape (fries, wedges, or cubes)
  3. 3Pat dry thoroughly with paper towels
  4. 4Toss with light coating of oil and seasonings
  5. 5Place in air fryer basket in single layer
  6. 6Air fry for 15-20 minutes, shaking basket every 5 minutes
  7. 7Cook until golden brown and crispy outside, tender inside
  8. 8Season with additional salt while hot

Expert Tips for Air Frying

  • 💡Soak cut potatoes in cold water for 30 minutes for crispier results
  • 💡Do not overcrowd basket
  • 💡For fries, cut into 1/4 to 1/2-inch thick sticks
  • 💡Russet potatoes work best for crispy results

Potatoes Safety Guidelines

Important food safety practices when handling and cooking potatoes.

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Cook to proper internal temperature

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Use food thermometer