Baking Potatoes

Step-by-Step Instructions

1. 1Preheat oven to 400°F / 205°C
2. 2Scrub potatoes clean and pat dry
3. 3Pierce skin several times with fork all around
4. 4Rub skin with oil and sprinkle with coarse salt
5. 5Place directly on oven rack with foil below to catch drips
6. 6Bake for 50-60 minutes until skin is crispy
7. 7Test by squeezing gently - should give slightly when done
8. 8Cut open and fluff interior with fork

Expert Tips for Baking

• 💡Russet potatoes work best for baking
• 💡Can wrap in foil for softer skin
• 💡Interior should reach 210°F / 100°C when done
• 💡Top with butter, sour cream, chives, bacon bits, and cheese

Potatoes Safety Guidelines

Important food safety practices when handling and cooking potatoes.