Boiling Potatoes

Step-by-Step Instructions

1. 1Fill large pot with cold water and add 1 tablespoon salt
2. 2Wash and peel potatoes if desired
3. 3Cut into uniform pieces for even cooking
4. 4Add potatoes to cold water (not boiling)
5. 5Bring to a boil over high heat
6. 6Reduce heat and simmer for 15-20 minutes until tender
7. 7Drain well and season immediately

Expert Tips for Boiling

• 💡Start in cold water for even cooking
• 💡Small potatoes can be boiled whole
• 💡Perfect for mashed potatoes
• 💡Save starchy water for bread baking

Potatoes Safety Guidelines

Important food safety practices when handling and cooking potatoes.