Roasting Potatoes

Step-by-Step Instructions

1. 1Preheat oven to 425°F / 220°C
2. 2Wash potatoes and cut into 1-inch cubes or wedges
3. 3Pat dry thoroughly with paper towels
4. 4Toss with olive oil, salt, pepper, and herbs
5. 5Spread in single layer on baking sheet
6. 6Roast for 35-40 minutes, flipping once halfway through
7. 7Continue until golden brown and crispy outside
8. 8Test with fork - interior should be fluffy and tender

Expert Tips for Roasting

• 💡Parboil for 5 minutes for extra crispy results
• 💡Use russet or Yukon gold potatoes
• 💡Do not overcrowd the pan
• 💡Add garlic cloves for extra flavor

Potatoes Safety Guidelines

Important food safety practices when handling and cooking potatoes.