Steaming Potatoes

Step-by-Step Instructions

1. 1Fill pot with 1-2 inches of water and bring to a boil
2. 2Wash potatoes thoroughly, peel if desired
3. 3Cut potatoes into uniform pieces (quarters or 1-inch cubes)
4. 4Place potatoes in steamer basket over boiling water
5. 5Cover and steam for 15-20 minutes for cubes, 20-25 for quarters
6. 6Test with fork - should be tender throughout
7. 7Season with butter, salt, pepper, and fresh herbs

Expert Tips for Steaming

• 💡Keep skins on for more nutrients
• 💡Great for potato salads - less waterlogged than boiling
• 💡Perfect texture for mashing
• 💡Add herbs to steaming water for subtle flavor

Potatoes Safety Guidelines

Important food safety practices when handling and cooking potatoes.