Boiling Sweet Potatoes

Learn how to boiling sweet potatoes perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
20min
Cook Time
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Fill large pot with salted water and bring to a boil
  2. 2Peel sweet potatoes and cut into 1-inch cubes
  3. 3Add sweet potatoes to boiling water
  4. 4Cook for 15-20 minutes until very tender
  5. 5Drain well in colander
  6. 6Return to pot and mash with butter and seasonings
  7. 7Add milk or cream for desired consistency

Expert Tips for Boiling

  • 💡Perfect for mashed sweet potatoes
  • 💡Do not overcook or they become waterlogged
  • 💡Can leave skin on for more nutrients
  • 💡Save cooking water for bread baking