Chicken Thighs (Bone-In)
Bone-in dark meat with more flavor and moisture than breast, very forgiving to cook
Detailed Cooking Guides
🐔Chicken Thighs (Bone-In)
🍲
Braising⏱️
Cook Time
1h
⚖️
Portion Weight
0.5 lb / 8 oz / 225 g
Per adult serving
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Thighs (Bone-In)
⚡
Air Frying⏱️
Cook Time
25min
⚖️
Portion Weight
0.5 lb / 8 oz / 225 g
Per adult serving
🔥
Air Fryer Temperature
390°F / 200°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Thighs (Bone-In) Safety Guidelines
Important food safety practices when handling and cooking chicken thighs (bone-in).
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken thighs (bone-in) is safely cooked and delicious.
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