Step-by-Step Instructions
- 1Preheat air fryer to 390°F / 200°C
- 2Pat chicken thighs dry with paper towels
- 3For skin-on: lightly coat skin with oil, for skinless: spray both sides with oil
- 4Season generously with salt, pepper, and desired spices
- 5Place thighs in air fryer basket skin-side down, leaving space between pieces
- 6Air fry for 12 minutes, then flip skin-side up
- 7Continue air frying for 10-12 minutes until skin is crispy
- 8Check internal temperature reaches 165°F / 75°C
- 9Let rest 5 minutes before serving
Expert Tips for Air Frying
- Skin-on thighs get extra crispy in the air fryer
- Pat very dry for crispiest skin
- Dark meat is more forgiving than white meat
- Can cook from frozen - add 8-10 minutes to total time
- Save drippings for gravy or cooking
Chicken Thighs (Bone-In) Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Thighs (Bone-In) Safety Guidelines
Important food safety practices when handling and cooking chicken thighs (bone-in).
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken thighs (bone-in) is safely cooked and delicious.
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