Step-by-Step Instructions
- 1Season chicken thighs with salt, pepper, and spices
- 2Heat Dutch oven over medium-high heat and brown thighs on all sides
- 3Add liquid (broth, wine) to come halfway up the chicken
- 4Cover and simmer 45-60 minutes until tender
- 5Check internal temperature reaches 165°F / 75°C
- 6Remove chicken and reduce liquid for sauce if desired
Expert Tips for Braising
- Skin can be crisped under broiler after braising
- Great for stews and one-pot meals
- Dark meat stays moist during long cooking
- Save the braising liquid for gravy
Chicken Thighs (Bone-In) Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Thighs (Bone-In) Safety Guidelines
Important food safety practices when handling and cooking chicken thighs (bone-in).
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken thighs (bone-in) is safely cooked and delicious.
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