Braising Chicken Thighs (Bone-In)
Learn how to braising chicken thighs (bone-in) perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h
Cook Time
🌡️
300°F / 150°C
Cooking Temperature
⚖️
0.5 lb / 8 oz / 225 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Season chicken thighs with salt, pepper, and spices
- 2Heat Dutch oven over medium-high heat and brown thighs on all sides
- 3Add liquid (broth, wine) to come halfway up the chicken
- 4Cover and simmer 45-60 minutes until tender
- 5Check internal temperature reaches 165°F / 75°C
- 6Remove chicken and reduce liquid for sauce if desired
Expert Tips for Braising
- 💡Skin can be crisped under broiler after braising
- 💡Great for stews and one-pot meals
- 💡Dark meat stays moist during long cooking
- 💡Save the braising liquid for gravy
Chicken Thighs (Bone-In) Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Thighs (Bone-In) Safety Guidelines
Important food safety practices when handling and cooking chicken thighs (bone-in).
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken thighs (bone-in) is safely cooked and delicious.
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