Roasting Whole Turkey
Learn how to roasting whole turkey perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
2h - 6h
Cook Time
(8-24 lb / 3.5-11 kg)
🌡️
300°F / 150°C
Oven Temperature
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 325°F / 165°C
- 2Remove giblets and neck from turkey cavity
- 3Season inside and out with salt, pepper, and herbs
- 4Truss turkey legs with kitchen twine
- 5Place breast-side up on roasting rack
- 6Roast 2h-6h depending on weight (8-24 lb / 3.5-11 kg)
- 7Baste every 30 minutes with pan drippings
- 8Tent with foil if browning too quickly
- 9Check internal temperature in thickest part of thigh (165°F / 75°C)
- 10Let rest 30 minutes before carving
Expert Tips for Roasting
- 💡Use meat thermometer in thickest part of thigh
- 💡Stuffing must also reach 165°F / 75°C
- 💡Baste regularly to keep skin moist
- 💡Rest before carving to retain juices
- 💡Cooking time varies significantly by weight
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Whole Turkey Safety Guidelines
Important food safety practices when handling and cooking whole turkey.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your whole turkey is safely cooked and delicious.
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