Turkey
Turkey cuts and whole turkey preparations
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Choose your specific turkey cut or type for detailed cooking guides
🔥 Popular Turkey Cooking Methods
Most loved turkey recipes and techniques, tried and tested by home cooks
Turkey Temperature Guide
Safe internal temperatures for different levels of doneness across all turkey items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear | Turkey Breast, Whole Turkey |
Turkey Safety Guidelines
Important food safety practices when handling and cooking turkey.
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Use meat thermometer for accurate doneness
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Check thickest part with thermometer
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Juices should run clear when fully cooked
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Never eat pink chicken
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey is safely cooked and delicious.
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