Turkey
Turkey cuts and whole turkey preparations
Browse by Food Type
Choose your specific turkey cut or type for detailed cooking guides
Ground Turkey
Lean ground meat from turkey, available in different fat percentages, great for healthier burgers and dishes
Turkey Breast
Lean turkey breast roast for healthy meals
Turkey Thighs
Dark meat turkey thighs, flavorful and juicy with higher fat content than breast meat
Whole Turkey
Large bird perfect for holidays and gatherings, requires careful cooking for even doneness
🔥 Popular Turkey Cooking Methods
Most loved turkey recipes and techniques, tried and tested by home cooks
🦃Turkey Breast
🦃Whole Turkey
🦃Turkey Thighs
🦃Ground Turkey
🦃Ground Turkey
🦃Turkey Thighs
Turkey Temperature Guide
Safe internal temperatures for different levels of doneness across all turkey items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear | Ground Turkey, Turkey Breast, Turkey Thighs +1 more |
Turkey Safety Guidelines
Important food safety practices when handling and cooking turkey.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey is safely cooked and delicious.
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