Lamb
Lamb cuts and preparation methods
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Choose your specific lamb cut or type for detailed cooking guides
Lamb Chops
Tender rib or loin chops with distinctive flavor, often served as individual portions. Can be cooked medium-rare to well done.
Lamb Shoulder
Well-marbled cut from the front shoulder. More fat than leg, incredibly flavorful when slow-cooked. Can be cooked medium-rare to well done.
Leg of Lamb
Classic roasting joint from the hind leg. Available bone-in or boneless, perfect for special occasions. Can be cooked medium-rare to well done.
Rack of Lamb
Premium cut of lamb ribs with bones frenched. Usually 7-8 ribs per rack, perfect for elegant dinners. Can be cooked medium-rare to well done.
🔥 Popular Lamb Cooking Methods
Most loved lamb recipes and techniques, tried and tested by home cooks
🐑Lamb Shoulder
🐑Leg of Lamb
🐑Rack of Lamb
🐑Lamb Chops
🐑Leg of Lamb
🐑Rack of Lamb
Lamb Temperature Guide
Safe internal temperatures for different levels of doneness across all lamb items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Medium Rare | 130°F / 55°C | Warm red center, tender and flavorful | Lamb Chops, Lamb Shoulder, Leg of Lamb +1 more |
| Medium | 150°F / 65°C | Pink center, slightly firmer texture | Lamb Chops, Lamb Shoulder, Leg of Lamb +1 more |
| Well Done | 160°F / 70°C | Brown throughout, firm texture | Lamb Chops, Lamb Shoulder, Leg of Lamb +1 more |
Lamb Safety Guidelines
Important food safety practices when handling and cooking lamb.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb is safely cooked and delicious.
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