Grilling Pork Chops
Learn how to grilling pork chops perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
390°F / 200°C
Grill Temperature
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Season pork chops with salt and pepper
- 3Oil grill grates to prevent sticking
- 4Grill chops 6-7 minutes per side
- 5Check internal temperature reaches 145°F / 65°C
- 6Rest 5 minutes before serving
Expert Tips for Grilling
- 💡Oil grates while hot
- 💡Don't press down on chops
- 💡Let rest to retain juices
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Chops Safety Guidelines
Important food safety practices when handling and cooking pork chops.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork chops is safely cooked and delicious.
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