Pork
Pork cuts including chops, tenderloin, and roasts
Browse by Food Type
Choose your specific pork cut or type for detailed cooking guides
🔥 Popular Pork Cooking Methods
Most loved pork recipes and techniques, tried and tested by home cooks
🐷Pork Tenderloin
🔲
Roasting⏱️
Cook Time
20min
🔥
Oven Temperature
430°F / 220°C
🌡️
Internal Temperature
145-160°F / 65-70°C
Safe to Well Done
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🐷Pork Chops
🍳
Pan-Frying⏱️
Cook Time
15min
🔥
Pan Temperature
Medium-High Heat
🌡️
Internal Temperature
145-160°F / 65-70°C
Safe to Well Done
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🐷Pork Chops
🔥
Grilling⏱️
Cook Time
15min
🔥
Grill Temperature
390°F / 200°C
🌡️
Internal Temperature
145-160°F / 65-70°C
Safe to Well Done
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Pork Temperature Guide
Safe internal temperatures for different levels of doneness across all pork items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable | Pork Chops, Pork Tenderloin |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through | Pork Chops, Pork Tenderloin |
Pork Safety Guidelines
Important food safety practices when handling and cooking pork.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork is safely cooked and delicious.
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