Pan-Searing Sea Scallops

Learn how to pan-searing sea scallops perfectly with our detailed guide, including timing, temperature, and expert tips.

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10min
Cook Time
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Medium-High Heat
Pan Temperature
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165°F / 75°C
Internal Temperature
Safe

Step-by-Step Instructions

  1. 1Pat scallops completely dry with paper towels
  2. 2Remove side muscle if attached
  3. 3Season with salt just before cooking
  4. 4Heat oil in pan until smoking
  5. 5Sear 2-3 minutes per side until golden crust forms
  6. 6Do not move while searing - let crust develop
  7. 7Serve immediately

Expert Tips for Pan-Searing

  • 💡Dry scallops are crucial for good sear
  • 💡Don't move them while searing or you won't get a crust
  • 💡Buy dry-packed scallops for best results
  • 💡Serve immediately while hot

Temperature Guide

DonenessTemperatureDescription
Safe165°F / 75°COpaque and firm

Sea Scallops Safety Guidelines

Important food safety practices when handling and cooking sea scallops.

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Fish should flake easily when done

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Don't overcook to avoid dryness

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Use meat thermometer for accuracy

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your sea scallops is safely cooked and delicious.

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