Sautéing Shrimp
Learn how to sautéing shrimp perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
5min
Cook Time
🌡️
Medium-High Heat
Pan Temperature
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Heat oil and garlic in pan over medium-high heat
- 2Add shrimp in single layer, don't overcrowd
- 3Cook 1-2 minutes per side until pink and opaque
- 4Remove immediately when shrimp forms a "C" shape
Expert Tips for Sautéing
- 💡Shrimp cook very fast - they're done when they form a "C" shape
- 💡"O" shape means overcooked and rubbery
- 💡Don't overcrowd the pan or they will steam instead of sear
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Shrimp Safety Guidelines
Important food safety practices when handling and cooking shrimp.
⚠️
Fish should flake easily when done
⚠️
Don't overcook to avoid dryness
⚠️
Use meat thermometer for accuracy
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your shrimp is safely cooked and delicious.
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