Smoking Bell Peppers

Step-by-Step Instructions

1. 1Cut peppers in half lengthwise and remove seeds
2. 2Brush with olive oil and season with salt and pepper
3. 3Preheat smoker to 225°F / 107°C using hickory or oak wood
4. 4Place peppers cut-side down on smoker grates
5. 5Smoke for 45-60 minutes until softened and smoky
6. 6Optional: Stuff with cheese or grains during last 15 minutes
7. 7Remove when tender but still holding shape

Expert Tips for Smoking

• 💡Great for making smoky salsa or romesco sauce
• 💡Can smoke whole peppers for stuffing later
• 💡Mix colors for beautiful presentation
• 💡Save any juices that collect

Bell Peppers Safety Guidelines

Important food safety practices when handling and cooking bell peppers.