Pan-Frying Ground Beef
Learn how to pan-frying ground beef perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Pan Temperature
300-350°F / 150-175°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
160°F / 70°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Heat large skillet over medium-high heat
- 2Add ground beef to the hot pan
- 3Break up meat with a wooden spoon or spatula
- 4Cook 6-8 minutes, stirring occasionally, until browned
- 5Ensure no pink remains
- 6Check internal temperature reaches 160°F / 70°C
- 7Drain excess fat if desired
Expert Tips for Pan-Frying
- 💡Avoid over-stirring to allow proper browning
- 💡Perfect for tacos, pasta sauce, and casseroles
- 💡Don't press down on meat while cooking
- 💡Season after browning for best flavor
Ground Beef Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 160°F / 70°C | Brown throughout, no pink remaining |
Ground Beef Safety Guidelines
Important food safety practices when handling and cooking ground beef.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground beef is safely cooked and delicious.
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