Beef
All cuts of beef from steaks to roasts
Browse by Food Type
Choose your specific beef cut or type for detailed cooking guides
Beef Steak
Premium marbled cut from the rib section, known for rich flavor and tenderness
Beef Tenderloin
The most tender cut of beef, lean and buttery
Ground Beef
Versatile ground meat available in various fat ratios, perfect for burgers, meatballs, and more
🔥 Popular Beef Cooking Methods
Most loved beef recipes and techniques, tried and tested by home cooks
🐄Beef Steak
🐄Beef Steak
🐄Beef Tenderloin
🐄Beef Tenderloin
🐄Ground Beef
🐄Ground Beef
Beef Temperature Guide
Safe internal temperatures for different levels of doneness across all beef items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture | Beef Steak, Beef Tenderloin |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy | Beef Steak, Beef Tenderloin |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture | Beef Steak, Beef Tenderloin |
| Medium Well | 150°F / 65°C | Light pink center, firm texture | Beef Steak, Beef Tenderloin |
| Well Done | 160°F / 70°C | Brown throughout, firm texture | Beef Steak, Beef Tenderloin |
| Safe | 160°F / 70°C | Brown throughout, no pink remaining | Ground Beef |
Beef Safety Guidelines
Important food safety practices when handling and cooking beef.
Use meat thermometer for accurate doneness
Let rest after cooking to retain juices
Cook until no pink remains
Use meat thermometer for safety
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef is safely cooked and delicious.
Explore Other Food Categories
Discover cooking guides across different food categories