Beef
All cuts of beef from steaks to roasts
Browse by Food Type
Choose your specific beef cut or type for detailed cooking guides
Beef New York Strip
Premium boneless cut from the short loin, known for its excellent marbling and bold, beefy flavor
Beef Ribeye Steak
Premium marbled cut from the rib section, known for exceptional tenderness and rich, buttery flavor
Beef Short Ribs
Rich, meaty ribs from the chuck area, perfect for braising and slow cooking. Known for intense beef flavor and tender texture when cooked properly.
Beef Sirloin
Lean, flavorful cut from the rear back portion, offering great value with excellent taste
Beef Steak
Premium marbled cut from the rib section, known for rich flavor and tenderness
Beef Strip Steak
Tender, well-marbled cut from the short loin, known for its excellent balance of flavor and tenderness
Beef T-Bone
Classic steakhouse cut featuring both tenderloin and strip steak separated by a T-shaped bone
Beef Tenderloin
The most tender cut of beef, lean and buttery
Ground Beef
Versatile ground meat available in various fat ratios, perfect for burgers, meatballs, and more
Hamburger Patties
Pre-formed or hand-shaped ground beef patties perfect for grilling or pan-frying. The classic burger base.
Meatballs
Seasoned ground beef mixed with breadcrumbs and eggs, formed into balls. Perfect for pasta, subs, or appetizers.
Meatloaf
Classic American comfort food made from ground beef mixed with breadcrumbs, eggs, and seasonings, formed into a loaf.
🔥 Popular Beef Cooking Methods
Most loved beef recipes and techniques, tried and tested by home cooks
🐄Beef Ribeye Steak
🐄Beef Steak
🐄Beef Strip Steak
🐄Beef Ribeye Steak
🐄Beef Steak
🐄Beef Strip Steak
Beef Temperature Guide
Safe internal temperatures for different levels of doneness across all beef items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture | Beef New York Strip, Beef Ribeye Steak, Beef Short Ribs +5 more |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy | Beef New York Strip, Beef Ribeye Steak, Beef Short Ribs +5 more |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture | Beef New York Strip, Beef Ribeye Steak, Beef Short Ribs +5 more |
| Medium Well | 150°F / 65°C | Light pink center, firm texture | Beef New York Strip, Beef Ribeye Steak, Beef Short Ribs +5 more |
| Well Done | 160°F / 70°C | Brown throughout, firm texture | Beef New York Strip, Beef Ribeye Steak, Beef Short Ribs +5 more |
| Safe | 160°F / 70°C | Brown throughout, no pink remaining | Ground Beef |
| Safe | 160°F / 70°C | Properly cooked | Hamburger Patties, Meatballs, Meatloaf |
Beef Safety Guidelines
Important food safety practices when handling and cooking beef.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef is safely cooked and delicious.
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