Air Frying Salmon

Learn how to air frying salmon perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
10min
Cook Time
🌡️
390°F / 200°C
Air Fryer Temperature
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
125-145°F / 50-65°C
Internal Temperature
Medium Rare to Well Done

Step-by-Step Instructions

  1. 1Preheat air fryer to 390°F / 200°C
  2. 2Pat salmon fillets completely dry with paper towels
  3. 3Brush both sides lightly with olive oil or avocado oil
  4. 4Season with salt, pepper, and desired seasonings
  5. 5Place salmon fillets in air fryer basket, skin-side down if applicable
  6. 6Air fry for 7-9 minutes depending on thickness
  7. 7Check internal temperature reaches 125-145°F / 50-65°C (medium rare to well done)
  8. 8Let rest 2 minutes before serving

Expert Tips for Air Frying

  • 💡Works great with both skin-on and skinless fillets
  • 💡No need to flip during cooking
  • 💡For crispy skin, start skin-side up for first 3 minutes
  • 💡Add lemon slices on top during last 2 minutes
  • 💡Perfect for meal prep - reheats well

Salmon Temperature Guide

DonenessTemperatureDescription
Medium Rare125°F / 50°CTranslucent center, firm texture
Medium130°F / 55°CSlightly translucent center, moist and flaky
Medium Well140°F / 60°COpaque with hint of pink, still moist
Well Done145°F / 65°COpaque throughout, flakes easily

Salmon Safety Guidelines

Important food safety practices when handling and cooking salmon.

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Cook to proper internal temperature

⚠️

Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your salmon is safely cooked and delicious.