Air Frying Salmon
Learn how to air frying salmon perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Preheat air fryer to 390°F / 200°C
- 2Pat salmon fillets completely dry with paper towels
- 3Brush both sides lightly with olive oil or avocado oil
- 4Season with salt, pepper, and desired seasonings
- 5Place salmon fillets in air fryer basket, skin-side down if applicable
- 6Air fry for 7-9 minutes depending on thickness
- 7Check internal temperature reaches 125-145°F / 50-65°C (medium rare to well done)
- 8Let rest 2 minutes before serving
Expert Tips for Air Frying
- 💡Works great with both skin-on and skinless fillets
- 💡No need to flip during cooking
- 💡For crispy skin, start skin-side up for first 3 minutes
- 💡Add lemon slices on top during last 2 minutes
- 💡Perfect for meal prep - reheats well
Salmon Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Medium Rare | 125°F / 50°C | Translucent center, firm texture |
Medium | 130°F / 55°C | Slightly translucent center, moist and flaky |
Medium Well | 140°F / 60°C | Opaque with hint of pink, still moist |
Well Done | 145°F / 65°C | Opaque throughout, flakes easily |
Salmon Safety Guidelines
Important food safety practices when handling and cooking salmon.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your salmon is safely cooked and delicious.
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