Air Frying Red Potatoes

Step-by-Step Instructions

1. 1Preheat air fryer to 400°F / 205°C for 3 minutes
2. 2Wash and cut red potatoes into quarters or 1-inch pieces
3. 3Dry thoroughly with paper towels
4. 4Toss with olive oil, salt, pepper, and herbs in a bowl
5. 5Place in air fryer basket in single layer
6. 6Air fry for 18-20 minutes, shaking basket every 6 minutes
7. 7Check for golden brown exterior and fluffy interior
8. 8Serve immediately with fresh herbs

Expert Tips for Air Frying

• 💡Keep skins on for extra nutrition and crispy texture
• 💡Shake basket frequently for even browning
• 💡Can parboil for 5 minutes first for extra fluffy interior
• 💡Spray with additional oil halfway through for extra crispiness
• 💡Great for loaded potato bites

Red Potatoes Safety Guidelines

Important food safety practices when handling and cooking red potatoes.