Boiling Red Potatoes

Learn how to boiling red potatoes perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
15min
Cook Time
🌡️
390°F / 200°C
Cooking Temperature

Step-by-Step Instructions

  1. 1Wash potatoes and cut into evenly sized pieces
  2. 2Place in pot and cover with cold salted water
  3. 3Bring to boil over high heat
  4. 4Reduce heat and simmer 15-20 minutes
  5. 5Test doneness with fork - should be tender
  6. 6Drain well and serve

Expert Tips for Boiling

  • 💡Start with cold water for even cooking
  • 💡Don't overcook or they'll become mushy
  • 💡Perfect for potato salad

Red Potatoes Safety Guidelines

Important food safety practices when handling and cooking red potatoes.

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Wash thoroughly before cooking

⚠️

Cut away any damaged parts