Roasting Red Potatoes

Learn how to roasting red potatoes perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
40min
Cook Time
🌡️
430°F / 220°C
Oven Temperature

Step-by-Step Instructions

  1. 1Preheat oven to 425°F / 220°C
  2. 2Wash and quarter red potatoes
  3. 3Toss with olive oil, salt, and herbs
  4. 4Spread in single layer on baking sheet
  5. 5Roast 25-35 minutes until golden and crispy
  6. 6Turn once halfway through cooking
  7. 7Serve immediately

Expert Tips for Roasting

  • 💡Don't peel - skin adds flavor and nutrients
  • 💡Cut similar sizes for even cooking
  • 💡Perfect for herb roasted potatoes

Red Potatoes Safety Guidelines

Important food safety practices when handling and cooking red potatoes.

⚠️

Wash thoroughly before cooking

⚠️

Cut away any damaged parts

Other Ways to Cook Red Potatoes

🥔Red Potatoes

🫕
Boiling
⏱️
Cook Time
15min
🔥
Cooking Temperature
390°F / 200°C
View complete guide

🥔Red Potatoes

⚡
Air Frying
⏱️
Cook Time
20min
🔥
Air Fryer Temperature
390°F / 200°C
View complete guide

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