Master Perfect Cooking
Browse precise cooking times, temperatures, and techniques for every ingredient.
Browse Cooking Categories
Explore our cooking guides organized by ingredient type
⭐ Popular Cooking Guides
Most loved recipes and techniques, tried and tested by home cooks
🐔Chicken Breast
🐔Chicken Thighs
🐔Whole Chicken
🐄Beef Steak
🐄Beef Tenderloin
🐄Ground Beef
Essential Cooking Tips
Professional techniques that make all the difference in your cooking
Use a Meat Thermometer
The most reliable way to ensure food safety and perfect doneness.
Rest Your Meat
Let meat rest 5-10 minutes after cooking to redistribute juices.
Preheat Properly
Always preheat your oven, grill, or pan before cooking begins.
Common Cooking Questions
Get answers to the most common cooking questions from our experts
What makes CookTimePro different?
We provide precise cooking times and temperatures for every ingredient, with expert-tested methods and chef-approved recipes for consistent results.
How do I know when food is properly cooked?
Use a meat thermometer for accurate internal temperatures. Our guides include specific temperature targets and visual cues for each cooking method.
Do cooking times work for all methods?
Times vary by method (grilling, roasting, pan-frying). Each ingredient page includes specific timing for different cooking methods and equipment.
Can I use these guides for frozen foods?
For best results, thaw foods completely before cooking. If cooking from frozen, add 50% more cooking time and always verify internal temperature reaches safe levels.
How accurate are the cooking times?
Our times are tested and verified by culinary professionals. However, factors like equipment variations and altitude may require minor adjustments. Start checking doneness slightly before the minimum time.
Do you have guides for vegetarian and vegan cooking?
Yes! Browse our extensive vegetable category for plant-based ingredients with specific cooking methods for each vegetable.
What's the difference between cooking temperatures?
We specify both cooking temperature (oven/grill/pan heat) and internal temperature (food doneness). Cooking temperature controls the cooking speed, while internal temperature ensures safety and desired doneness.