Baking Chicken Breast

Step-by-Step Instructions

1. 1Preheat oven to 375°F / 190°C
2. 2Pound chicken breasts to even thickness (about 3/4 inch)
3. 3Season both sides with salt, pepper, and spices
4. 4Place on baking sheet lined with parchment paper
5. 5Bake 20-25 minutes until juices run clear
6. 6Check internal temperature reaches 165°F / 75°C
7. 7Let rest 5 minutes before slicing

Expert Tips for Baking

• 💡Pound to even thickness for uniform cooking
• 💡Brining improves juiciness and flavor
• 💡Don't overcook - chicken breast can become dry
• 💡Use a meat thermometer for accuracy

Chicken Breast Temperature Guide

Chicken Breast Safety Guidelines

Important food safety practices when handling and cooking chicken breast.