Baking Chicken Breast
Learn how to baking chicken breast perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
345°F / 175°C
Oven Temperature
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Pound chicken breasts to even thickness (about 3/4 inch)
- 3Season both sides with salt, pepper, and spices
- 4Place on baking sheet lined with parchment paper
- 5Bake 20-25 minutes until juices run clear
- 6Check internal temperature reaches 165°F / 75°C
- 7Let rest 5 minutes before slicing
Expert Tips for Baking
- 💡Pound to even thickness for uniform cooking
- 💡Brining improves juiciness and flavor
- 💡Don't overcook - chicken breast can become dry
- 💡Use a meat thermometer for accuracy
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Breast Safety Guidelines
Important food safety practices when handling and cooking chicken breast.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken breast is safely cooked and delicious.
Explore Other Categories
Discover cooking guides across different food categories